TAGLIATELLE PASTA - BEETROOT

Tagliatelle is a traditional type of pasta from the Emilia-Romagna and Marche regions of Italy. This ribbon-shaped pasta is infused with beetroot for its elegant taste and vibrant texture.

Ingredients: 100% Organic Wheat flour, Semolina (Rawa), and Beetroot.

Natural flavor: Beetroot | No preservatives

Cooking Time: 5 minutes in boiling water.

Shelf Life: Best before 12 months from the date of manufacture.

Weight: 250 grams.

Please note: We take every care to make sure the product information displayed on our website is correct. However, we suggest that you always check product labels for up-to-date information on allergens and nutritional values, and do not rely solely on the information presented here.